After more than 20 years of providing fine foods and service to
private parties and events only. The PUBLICK Tavern at T. J. Smith's is now
open to the public. Come and join us for dinner or just a drink.
We are open Thursdays from 5:00pm except between July 4th and Labor Day.

Our Menu offerings may change based on the pricing and local
availability of our ingredients. We can then offer you
the best and freshest options at reasonable prices.

The Old-English Style tavern is also available for private functions most
weeknights and selected weekends throughout the year and
accommodates 30-50 guests. Our Special Occasion Menus are perfect for
Holidays, Birthdays, Anniversaries, and other Celebrations.

A Sample of our Tavern Fare

The Victorian House Salad
Our House Salad made with Fresh Greens, Loaded
with Tomatoes, Peppers, Cucumbers, Red Onions,
Shredded Carrots,  Herbed Croutons,  Shredded Parmesan
Cheese and served with House Dressing
Included with all Entrees.

Roasted Stuffed Chicken
A Boneless Filet, Stuffed with our Savory Filling. Served with
House Salad, Potatoes, Vegetables, Rich Gravy, and
Sweet Cranberry Sauce.

Chicken Pot Pie
Rich and Creamy with Chunks of Chicken and Vegetables in a
Flaky Pastry Crust, Served over Mashed Potatoes. Includes
House Salad, and Sweet Cranberry Sauce

The Meetinghouse Prime Rib
A Generous Cut of Delicious Beef Ribeye. Cooked to Perfection,
Served with House Salad, Potato and Vegetable   

Baked Haddock
Captain's Cut, Topped with Lightly Seasoned Crumbs
and Lemon Citrus Butter. Served with House Salad,
Potatoes and Vegetables

Fisherman's Dinner
Haddock, Jumbo Shrimp and Sea Scallops Baked with Seasoned
Crumbs and a Hint of Garlic.  Served with a House Salad,
Potato and Vegetable.

Hand Carved Roast Turkey
Served *Thanksgiving* style with  Old Fashioned Sage
Dressing, our own Rich Country Gravy,Mashed
Potatoes, Butternut Squash, Vegetables, Sweet
Cranberry Sauce, and House Salad.

    All Menu Items are subject to change