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“Classic Old New England” Wedding Dinner Hors D’oeuvres A Generous Display of Chilled Large Shrimp with Zesty Cocktail Sauce Imported and Domestic Cheese Selections with Fine Crackers and Breads Seasonal Crudités with a Creamy Garden Vegetable Dip Medley of Fresh Fruits *An optional Passed Hot Hors D’oeuvres Package including all the traditional favorites can be added. Salad Traditional Style- Mixed Greens and Fresh Vegetables, Tossed with Garlic Croutons With Vine-ripened Tomatoes and T. J. Smith’s House Dressing Entrée “Classic Old New England” Hand Carved Roast Turkey and Old Fashioned Sage Dressing served “Thanksgiving” style with our own Rich Country Gravy Entrée served with: Butter and Cream Whipped Potatoes Lightly seasoned Fresh Garden Vegetables Sweet Cranberry and Assorted Hot Dinner Breads Dessert The Wedding Cake, cut and plated Table Arrangement of Fancy Pastries and Sweets Coffee Bar Freshly Brewed Coffee And Assorted Teas Prices include all menu items listed, all Facility (Room) Fees and all items listed on our Wedding Celebrations Page. |
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